25.09.2017

Innovative study on methane emissions from spanish paddy fields

•  IRTA researchers, with collaboration from Kellogg and Ebro Foods, analyse how to reduce greenhouse gases in the Ebro Delta •  Intermittent irrigation and selecting the best time to incorporate rice straw in the paddies can reduce methane emissions Few studies have been made in Spain of the greenhouse gas (GHG) emissions from paddy fields… Read more

06.09.2017

Ebro Foods buys 52% stake in the italian company Geovita

Ebro Foods (www.ebrofoods.es) has executed the acquisition of the 52% of the Italian companies Geovita Functional Ingredients, S.r.l. and its subsidiary Geovita Nutrition, S.r.l. (together, “Geovita”). Geovita is a leading player in the production and sale of legumes, rice, fast-cooking grains and other healthy ingredients. It has achieved considerable market differentiation through the highly innovative… Read more

26.07.2017

Results 1H2017

Presentation of the results for the first half 2017

26.07.2017

Net profit up 5.2% to €92 million

Ebro chalked up a net profit of €92 million for the first six months of 2017, 5.2% more than in the same period of 2016, underpinned by the positive performance of its core businesses, which grew in volume and market shares in the highest value categories. The net turnover grew 2.6% year on year to… Read more