Year: 2020
Turnover up 19.2% to €2,425.3 million
Madrid, 28 October 2020. Turnover grew by 19.2% over the quarter to €2,425.3 million, boosted by the good performance of our premium brands in rice and pasta and the strength of our production capacity, enabling us to meet demand. EBITDA-A rose to €327.1 million, 38% more than in 2019, while our CAGR rose by 25%… Read more
Sale of dry pasta business in Canada
Ebro Foods reaches agreement with Barilla for the sale of its dry pasta business in Canada
Madrid, 28th October 2020. The Ebro Group (www.ebrofoods.es), through its indirectly owned Canadian subsidiary Catelli Foods Corporation, has resolved to sell its “Catelli” dry pasta business in Canada to the Barilla Group (https://www.barillagroup.com/en). The business sold comprises the brands Catelli®, Lancia® and Splendor® and the plant in Montreal (Quebec). In 2019, this business had a… Read more
Announcement of the presentation relating to the results of Ebro Foods Group for the third quarter of 2020
Equity Remuneration Scheme 2020
Record half-year results
The Group reported very positive half-year results with a 23% increase in net turnover over the period to €1,669 million and a 42.8% increase in EBITDA-A, rose to €227 million. Our CAGR has risen 23% over the past 3 years. In addition to the increase in demand, the positive results were also influenced by the… Read more
Ebro India’s Hands for Humanity, a campaign to provide food aid to underprivileged families
Ebro India, through its Tilda and Panzani brands, launches a food donation campaign to the population of Nueva Delhi Read more at Caring for You & the Planet website
The Ebro Foundation joins forces with the Gasol Foundation and the non-profit run by Chef José Andrés to alleviate the impact of COVID-19
Ebro Foundation, World Central Kitchen and Gasol Foundation create a healthy alliance to combat the impact of COVID-19 Read more at Caring for You & the Planet website
