Madrid, 26 de julio de 2022. El importe neto de la cifra de negocio se sitúa en €1.459 millones, un 26% más que en el primer semestre de 2021, gracias principalmente al carácter básico que ocupan nuestros productos en la cesta de la compra, la fidelidad de nuestros consumidores y la buena gestión de nuestra… Read more
Year: 2022
Announcement of the presentation to analysts relating to the results of Ebro Foods Group for the first half of 2022
Resolutions adopted at the Annual General Meeting of Ebro Foods, S.A.
Ebro Group results: first quarter 2022
In the first quarter of this year we have seen how, far from easing after 2021, inflation has become even steeper due to the new challenges arising in the wake of the Russian invasion of Ukraine.
II edition of the Sustainability & Environmental Awards
The Ebro Foundation has celebrated this year the second edition of the Sustainability and Environmental Awards, a competition to promote internal talent in the field of sustainability by identifying projects that contribute to achieving the objectives of our General Sustainability Plan HEADING TOWARDS 2030.
Interview with Diederik Pretorious, Herba Bangkok Sustainability and Compliance Director
Herba Bangkok is one of the most strategic businesses of the Ebro Foods Group. Managed by Ignacio Yuste, Herba Bangkok is the main supplier of jasmine rice for the Ebro Group brands. In this context, our subsidiary plays an important role on the sustainability of our supply chain. Today, we are going to talk with… Read more
Our companies in the world
We employ 6,374 people in the different companies of the Ebro Group. Would you like to know in which of them there are more professionals and what percentage of the total you represent in yours?
Our colleague, Yash Singh Pal, awarded at the World HRD Congress 2022
Yash Singh Pal, Human Resources Director of Ebro India, has been awarded for his work on Human Resources at the 30th edition of the “Top Most HR Leaders” awards of the World HRD Congress
Learn how to improve your eating habits
Generally, all of us have developed certain eating habits, that is, conscious behaviors that are repeated when consuming certain foods, according to the social or cultural influences of our environment.
Sustainable living tips
The carbon footprint is the total volume of greenhouse gases (GHG) produced by human economic and daily activities.
