News from year 2024

Ebro Foods sends support to its factories in Valencia after the DANA and celebrates recent achievements, such as awards, expansions, sustainable projects and international events of its subsidiaries.

The results posted in the first nine months of the year confirm the positive development of our Group’s business. Our Divisions has achieved a solid performance throughout the period thanks to the success of the value-added categories of the Rice Division and the good performance of our fresh pasta business. Regarding to the Rice Area,… Read more

Once again, the Ebro Foundation has held its traditional annual Sustainability and Environmental Awards, a competition created to promote the internal talent of the Group’s professionals in the field of sustainability through the presentation of innovative proposals aligned with the objectives of the Group’s Global Sustainability Plan “HEADING TOWARDS 2030”. In this fourth edition, the… Read more

Julio joined the Ebro Group 13 years ago. He is currently heading an exciting expansion stage of the Group in the markets in the Middle East, Africa and the Nordic Countries. After studying Law and Business Administration, and starting out as a lawyer, he made a radical change and joined Herba. After three years in… Read more

Riviana Foods and the California Association of Food Banks launch the initiative “Jars of Hope” to support underprivileged families.

Ebro has been one of the main protagonists of the IV edition of Sustainability Day 2024, which was recently held at the Reina Sofia Museum, in Madrid.

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Being energy efficient in our home brings many benefits, not only for our personal economy, but also for the environment and our health.