Ebro today

Ebro is the product of a transformation we began in the year 2000. After completing a major process of expansion, internationalisation, restructuring and divestment from businesses that hampered our progress towards international leadership (dairy and sugar), we are now global leaders in rice production,  with a strong position worldwide in pasta premium and fresh pasta.

We base our growth model on three drivers:

• 1 R&D and innovation/change of product mix.
• 2 Management of raw material sourcing
• 3 M&A and organic growth