For the launch of the Spaghettone Gragnanese XXL cut in Spain, Garofalo hosted an event in Madrid, full of glamour and exclusivity, at the Italian restaurant NOI (https://restaurantenoi.com/).
For this select event, to which 23 guests attended, this including journalists and well-known influencers, the Italian chef Gianni Pinto prepared a unique recipe: Spaghettone Gragnanese XXL with creamy carabinieri, Nduja calabresa and basil pesto, a combination of ingredients that left no one indifferent. A unique recipe for a unique cut never seen before in Spain (2.5mm thick), which can be tasted at the NOI restaurant, as it will remain in menu throughout the year 2024.
Here are some links of the post-launching
https://www.instagram.com/pastagarofaloes/reel/C3AZvW7NqnS/
https://www.instagram.com/p/C3DaH0ktdHO/
