Healthy and differentiated portfolio
Our commitment to health and nutrition is evident in our constant R&D and innovation, geared towards building up a portfolio of products that meet all nutritional needs and requirements.
Through our two core businesses, rice and pasta, we supply products spanning all the main formats: dry, fresh, frozen, organic and convenience.
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Organic Products
Produced in accordance with organic farming rules, respecting the environment (crop rotation and seeds adapted to the climate), without using chemical fertiliser, pesticides or genetically modified organisms (GMO).
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Ancient grains
Seeds that have maintained their original form for centuries and have not been genetically modified or altered.
They are suitable for people with coeliac disease and are also a natural source of fibre and phosphorus. The nutrients they contain include proteins, calcium, iron, fatty acids such as omega 3 and antioxidants.
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Enriched
Products with a high fibre or protein content.
![Veggies](https://www.ebrofoods.es/wp-content/uploads/2018/02/Veggies-s.jpg)
Veggies and vegetable products
Plant-based protein foods & rice and pasta which include vegetables, thus providing nutritive substances such as vitamin A, potassium, fibre, iron and calcium.
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Gluten free
Gluten-free products for people intolerant to gluten or with coeliac disease.
![Whole-wheat](https://www.ebrofoods.es/wp-content/uploads/2018/02/Integrales-s.jpg)
Whole grains
Since these products contain all the different parts of the grain, they are much richer in fibre, B vitamins, minerals and phytochemicals, which are essential for our body functions.
Their mineral content includes, particularly, selenium, zinc, copper, magnesium, phosphorus, iron and polyunsaturated fats from cereal germ.