The Group has closed its first quarter on a highly positive note in terms of revenues, in large measure due to the addition of Tilda, which contributed €7 million to EBITDA-A, the positive effect of industrial investments made over the past three years (€408 million), and higher sales in the final two weeks of March… Read more
Posts from Caring for News #03
May / Jun 2020
Interview with Blanca Hernández, President of the Ebro Foods Foundation
“The entire Group has been fully engaged: all its subsidiaries have gone to great lengths to help their respective countries” From the outbreak of the coronavirus crisis, Ebro Foods, through its brands, its subsidiaries and its Foundation, has joined forces to undertake a series of actions aimed at counteracting the pandemic’s effects and helping society… Read more
Gastronomix, an Ebro social project reinvents itself to combat COVID
The appearance of the pandemic forced to suspend this training project and the teachers and the students supported by Ebro decided to give it a solidarity turn.
