Definition of the model
Ebro Foods is the leading Spanish food group, world leader in the rice sector and the second global fresh and dry pasta producer.
The Group operates on a global level in 85 countries, with industrial and commercial establishments in 17 of them. In the remaining 69, we only engage in commercial activity. Our industrial park comprises some 64 sites, between production plants and warehouses.
Strategy
The Group aims to be an important player in the rice, pasta and healthy grains markets and in cross-cutting categories known as meal solutions. Within that strategy, the company has the following goals:
- Achieve a global position.
- Reaffirm itself as a benchmark business group in its different areas of activity.
- Lead innovation in the geographical areas in which it operates.
- And position itself as a responsible company, committed to social well-being, environmental balance and economic progress.
Value creation: R&D + Innovation
The Ebro Group has always been a step ahead of new consumer trends and an international benchmark in the research and development of products for the food sector. Aware that R&D+I is essential for developing its quality and differentiation strategy, the Group maintained its firm commitment in 2018.
